Umuti urwanya ingese
1. Irwanya ingese neza, byoroshye gukoresha, ishobora gukoreshwa mu mazi.
2. Irwanya ingese cyane, hamwe n’ingaruka ebyiri zo kurwanya ingese, ishobora gusimbura icyuma gitera ingese, ingaruka zo kurwanya ingese; Ishobora kandi gusimbura amavuta asanzwe yo kurwanya ingese no kugira uruhare mu kuziba firime y’amavuta irwanya ingese.
3. Igikoresho cyatunganyijwe n'umuti urinda ingese ushingiye ku mazi gishobora kugumana ibara ry'icyuma
4. Hakurikijwe igihe cyo kurwanya ingese, ibipimo bitandukanye byo gushonga bishobora gutoranywa
| Ishusho: | Amata arimo ibinyobwa |
| Agaciro ka PH: | ＞6.0 |
| Imiterere y'ibinyabutabire: | Ikinyabutabire cy’umwimerere cya polymeric |
| Ubucucike (25°C) | ＞1.05 g/cm3 |
| Kwibeshya: | byoroshye gushonga mu mazi |
1, ukurikije igipimo cya 5%-50%, ongeramo amazi, uvange neza neza, ukore umuti ubonerana, unywe, utera imiti, woze. Uburyo bwo kurinda ibidukikije bushingiye ku mazi bukoreshwa mu kurwanya ingese burimo imbaraga. Uko urugero rurushaho kuba rwinshi, niko ingaruka ziba nziza.
2, nyuma yo gutunganya ingese, igikoresho kigomba kuba cyumye mu buryo busanzwe, cyumye mu mwuka cyangwa cyumye mu bushyuhe buke, mbere yo kwinjira mu buryo bukurikira cyangwa mu bubiko bw'ibipfunyika.
ni 20kg/ingoma cyangwa 1000kg/ingoma, cyangwa 200kg/ingoma byahinduwe n'abakiriya. Bika ahantu hijimye, hakonje kandi humutse. Ubushyuhe bwo kubika bugomba kuba hagati ya 5 ~ 35°C. Bika ipaki yawe neza.
Iki gicuruzwa ni amezi cumi n'abiri uhereye igihe cyakorewe. Nyuma y'igihe ntarengwa cyo kugikoresha kirenze, ni byiza gukora isuzuma ry'imikorere mbere yo kugikoresha. Iki gicuruzwa kigomba kurindwa cyane ubukonje, nyuma yo gufungura ipaki, ni byiza kugisukura neza mbere yo kugikoresha no kugikoresha vuba bishoboka.
Nyuma y'ingese ku buso bw'ibicuruzwa by'icyuma, umuti urinda ingese ushobora gukumira ingese gukomeza kubaho. Hakorwa agapira kabugenewe ko kurinda hejuru.Ishobora gusukurwa mu buryo butaziguye idasembuye kandi isukuye umukungugu w'ingese ureremba
