uburyo bwo gukomeretsa impapuro
| IBISOBANURO: | AGACIRO |
| Isura | Ikiyiko kibonerana kitagira ibara cyangwa umuhondo woroshye |
| Igipimo | 1.00-1.20g/mL (20℃) |
| Ibikubiyemo | 95% |
Sukura amazi akonje inshuro 1-3 kuri icyo gicuruzwa, hanyuma ushyiremo amazi menshi nyuma yo gukomanga.
Aho bivangwa ni ikigega cyo kuvanga, ku buryo kivangwa neza n'urusenda, kandi ingano y'inyongera ni 0.7-1% (igipimo cy'umuvuduko w'amazi wumye).
| IBINTU BY'INGENZI/IMIBARA | AMAKURU/AGACIRO |
| imiterere y'ibinyabutabire | Umukozi wo kongera imbaraga |
| Inyuma | Ikiyiko cy'umuhondo woroshye cyangwa kidafite ibara gitanga ibara ry'amazi |
| Ibikubiye mu nyandiko bifatika | 20%±1 |
| Ubushyuhe bwa viscous @ 30°C BROOKFIELD RVT SPL #3 | 1500--6000 m Pa.s |
| PH | 4-6 |
Ipaki irimo ni indobo ya pulasitiki ya kilogarama 200 n'indobo ya toni 1000. Iki gicuruzwa kigomba kubikwa mu cyumba gifite umwuka mwiza kandi cyumye kugira ngo hirindwe ko
Guhura n'izuba ryinshi, gutwara no kubika ku bushyuhe buri hagati ya 5-35°C, igihe cyo kubika neza ni amezi atandatu uhereye igihe byapakiwe.
Andika ubutumwa bwawe hano hanyuma ubwoherereze













