Umuti wongera amazi
1: Ihamye munsi y'ibisubizo by'amazi yo mu mazi abira, aside na electrolyte.
2: Byoroshye gusukura, hamwe n'ifuro rito.
3: Ikoreshwa mu kubika uruhu rw'ubururu igihe kirekire, ifite ubushobozi bwo kongera guhumeka vuba kandi ntizatuma uruhu rucika intege.
4: Ishobora gukoreshwa hamwe n'amavuta yo kwisiga kugira ngo ipfundo ry'uruhu ryorohe, ryongere kwinjira, kandi ryongere imbaraga zo kwisiga kw'andi mavuta.
Bikwiriye mu ntambwe zitandukanye zo gutunganya uruhu nko koroshya uruhu rw'ubururu, kumisha uruhu, no kurusiga amavuta. Iyo bikoreshejwe mu buryo busanzwe, ingano isabwa ni 1 kugeza kuri 2%.
| IBINTU BY'INGENZI/IMIBARA | AMAKURU/AGACIRO |
| Imiterere: | Surfactant idafite ionic |
| Ishusho: | Amazi abonerana |
| Agaciro ka pH (25℃) | 8.5--9.5 |
Ipaki ni 1000kgs / 250kgs / 120kgs z'ingoma.
Iki gicuruzwa kigomba kubikwa mu cyumba gikonje kandi kimutse, kirinda izuba ryinshi n'imvura, kandi kigomba kumara amezi 24
















