ibicuruzwa

Ibikoresho by'inyongera byo kuvomera mu mazi

ibisobanuro bigufi:

Uburyo bwo kwinika mu mazi ni ibikoresho by'ingenzi mu gihe cyo gutegura uruhu. Bikoreshwa cyane cyane mu gusubiza vuba kandi ku buryo bungana uruhu rubisi (cyane cyane uruhu rutose cyangwa uruhu rwumye) ku ruhu rushya, mu gihe bisukura umwanda n'amavuta amwe ku ruhu, bigashyiraho urufatiro rukomeye rwo gutunganya uruhu nyuma.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibiranga Ibicuruzwa

1: Koroshya vuba: Ibikoresho bya surfactants n'ibikoreshwa mu gukora enzymes bishobora gufasha amazi kwinjira mu ruhu vuba kandi neza, bigabanura cyane igihe cyo kuvoma.

2: Gusukura uruhu: Surfactants zishobora gukuraho amavuta n'umwanda ku ruhu; enzymes zishobora gusenya ibintu biri mu ruhu, bigatuma rusukura.

3: Kurinda uruhu: Gushyiramo umunyu kugira ngo pH ihore ihamye, birinda kwangirika k'uruhu bitewe n'impinduka zikomeye mu bijyanye na aside na alkalinity. Hari inyongeramusaruro zishobora no gukurura iyoni z'icyuma mu mazi kugira ngo hirindwe ko habaho utudomo twa kalisiyumu n'utudomo twa ngese ku ruhu.

IKORESHWA

Bikwiriye uburyo butandukanye bwo gutunganya uruhu nko kubyinika, gusiga irangi, gukuraho ibara ry'uruhu, koroshya uruhu rw'ibara ry'ubururu, no koroshya uruhu rwumye. Mu buryo busanzwe, igipimo cyagenwe ni 0.5% kugeza 1.5%.

IBINTU BY'INGENZI/IMIBARA AMAKURU/AGACIRO
Imiterere: Urusobe rw'ibintu bikoresha ikirere
Ishusho: Amazi abonerana
Agaciro ka pH (25℃) 7.0--7.5

IPAKI N'UBUBIKO

Ipaki ni 1000kgs /250kgs /120kgs ingoma.

Iki gicuruzwa kigomba kubikwa mu cyumba gikonje kandi kimutse, kirinda izuba ryinshi n'imvura, kandi kigomba kumara amezi 12


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